Pizza! Pizza! Who has the Best Pizza?

There has always been a debate who has the best pizza, Marcos, Geppetto's pizza and ribs, Tommy’s or frozen lean cuisine four cheese pizza. After many hours of tasting all four and few gallons of Mountain Dew there is now a victor.

The lean Cuisine pizza was the worst, even for a pizza made in three minute. The cheese was as dry as the Sahara dessert. There was no sauce to even talk about. Although, the crust on the pizza was half way decent, the pizza itself was too soft. This was the worst of the four.

Then there was Tommy’s, which like to name was nothing extraordinary. It tasted ok but only ok, for it was nothing spectacular. The crust was not that bad though not that good at the same time. The cheese looked like the left it in the oven too long and was a burned piece of heart attack waiting to happen. The sauce was not that good as it was spicy and chunky. There was a ton of grease on it seems.

For Geppeto’s it was a close runner up, but they should stick to their award winning ribs. Overall their pizza tasted excellent. Where they messed up is with their sauce dispersion. The sauce itself was something heaven sent, but it was lacking on the pizza as if they were teasing you. The crust was a nice shade of golden brown, and baked to perfection. The cheese was not burnt and was a delightful blend of many cheeses. This leads to the last and best of the bunch.


Marco’s was by far the best of all four, with the perfect blend of crust, cheese, and sauce to give it the overall the best taste. The authentic Italian crust brings a slice of Italy to the mouth. The sauce was a smooth blend of herbs and spices that did not over power it at all. The cheese was so tasteful that one could eat it alone. These elements brought together created a master piece for the art of pizza making.